Our Dal Makhani is the epitome of North Indian comfort food. This iconic dish features whole
black lentils (urad dal) and kidney beans (rajma) that are slow-cooked for hours to achieve
the perfect creamy consistency. The lentils are simmered in a rich sauce made with tomatoes,
butter, cream, and a carefully balanced blend of aromatic spices that create depth and
complexity in every bite.
Slow-Cooked to Perfection
What makes our Dal Makhani special is the time and care we put into its preparation. The
lentils are slow-cooked for hours, allowing them to break down naturally and create a velvety,
creamy texture without being mushy. The addition of butter and cream gives the dish its
signature richness, while the tomato base provides a subtle tanginess that balances the
flavors perfectly. This is authentic Dal Makhani as it should be - comforting, satisfying,
and full of flavor.
Perfect with Everything
Dal Makhani is incredibly versatile and pairs beautifully with all types of Indian bread -
naan, roti, paratha - or steamed basmati rice. Many of our customers specifically recommend
our Dal Makhani for its authentic taste and creamy consistency. It's perfect as a main dish
for vegetarians or as a side dish to complement your favorite curry. The generous portion
ensures you'll have plenty to enjoy!
