Our Goat Biryani is a celebration of traditional Indian culinary artistry. This iconic dish
is prepared using the time-honored dum cooking method, where layers of fragrant basmati rice
and tender, marinated goat meat are sealed in a pot and slow-cooked over low heat. This
technique allows the flavors to meld together beautifully, creating a dish that's aromatic,
flavorful, and incredibly satisfying.
Traditional Dum Cooking Method
What sets our Goat Biryani apart is the authentic preparation method and quality of ingredients.
The goat meat is carefully selected and marinated in a blend of yogurt, spices, and herbs that
tenderize and flavor it perfectly. The basmati rice is par-cooked with whole spices, then
layered with the meat and slow-cooked until each grain is separate, fluffy, and infused with
the rich flavors of the spices and meat. The result is praised by our customers for its
authentic flavor and generous portion size.
A Complete Meal Experience
Our Goat Biryani is garnished with crispy fried onions, fresh mint leaves, and served with
cooling raita (yogurt sauce) and a flavorful curry on the side. The portion is generous -
perfect for sharing or for those with a hearty appetite. Each bite offers a perfect balance
of tender meat, fragrant rice, and aromatic spices. Whether you're a biryani connoisseur or
trying it for the first time, our Goat Biryani is sure to impress!
